More Than 100 Plant-Based Recipes From Around the World
After the success of the bestselling cookbook Elsa's Wholesome Life, I am back with 'The Global Vegan', a collection of simple and delicious recipes inspired by my travels around the world to places such as Indonesia, India, Korea and Japan.
There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup.
I am a qualified dietitian, hence this book explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats.
With extraordinary travel photography scattered throughout, The Global Vegan is an explosion of colour and flavour, and is imbued with my unique sense of adventure and love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food.
About the Author
Ellie Bullen, founder of Elsa's Wholesome Life and co-founder of The Wholesome Store, is a qualified dietitian and nutritionist with a passion for plant-based eating. She is the creator of the hugely popular food and lifestyle blog Elsa's Wholesome Life, where she shares her colourful, healthy recipes and inspires people to live healthier lives by eating more from the earth and less from a box.
(Note: the e-book version of this book is available on the iBooks and Kindle store)
- ISBN: 9781760782634
- Format: Paperback
- Pub Date: 27/08/2019
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Category: Lifestyle, sport & leisure / General cookery & recipes
Lifestyle, sport & leisure / Health & wholefood cookery
Lifestyle, sport & leisure / Vegetarian cookery - Imprint: Plum
- Pages: 304
- Price: $34.99
- Country of Publication: AU
- Dimensions (cm): 23.0 x 19.1 x 3.2
- Weight (kg): 0.930
